Redefines Sustainable Gastronomy
Kubu celebrates Bali's untamed flavors through place-based community sourcing, zero-waste fine dining philosophy. We forage within 100km, honoring each ingredient from root to leaf. Chef Eka's original menu reinvents classic techniques, transforming overlooked treasures into culinary art. Every dish tells a story of Bali's diverse ecosystems, inviting guests on a sustainable gastronomic journey.
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A Decade of Kubu Experience
In celebration of 10 years, Kubu reveals a tapestry of seasonal and rare ingredients and timeless dishes trailing through the diverse terrains, jungles, mountains, and bountiful sea. Foraged within 100 KM, the menu features dishes honored for their medicinal ingredients.
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A Decade of Root to Leaf Experience
Featuring fresh ingredients, the Vegetarian menu includes various dishes inspired by nature.
Price at IDR 1,150,000++ per person.
Kubu Experience signature dishes include Tabanan Braised Beans, showcases five rare beans including mung beans, green beans, soybeans, chickpeas, and black beans, braised to perfection in a creamy cashew and bean cream. This dish celebrates the island's abundance of nuts and spices, creating a rich, earthy flavor profile.
Through innovative methods and a deep respect for nature, Kubu elevates Bali's local flavors while promoting a sustainable dining experience.